I played the piano for Jukka-Pekka’s cello performance at a benefit event at the Finnish Hall in Berkeley on Saturday. So he bought me some homemade Finnish delicacies while we were there, and we had them for dinner (along with some sausage-vegetable soup) today. It’s traditional to serve them with a mixture of butter and eggs, so how could we not? Obviously Finns have no cholesterol issues.  Here’s the recipe in case you want to make them yourself:  http://www.food.com/recipe/karjalan-piirakka-karelian-pie-with-egg-butter-137150